Chicago Indie rock engineer (rock snob/icon) talks about food, music…and musicians who cook food with the Gourmandizer.
“Many rock musicians are excellent cooks, I’ve found, and those that are prefer to eat their own cooking in the studio. I encourage this behavior as I also enjoy the benefits of fresh food. The best rock music chefs follow,in descending order of excellence: Laura Fuckin’ Carter (Jack o Nutz, also Bar b que Killers) is a head chef at a gourmet restaurant in Athens, Georgia. Her best dish is Trout Wellington, which she invented and perfected. It is a whole brook or large rainbow trout baked in a puff pastry and served with light sauces. David Yow (The Jesus Lizard, Scratch Acid) who has been a chef at several restaurants in Austin, Texas and Chicago. His best dishes are Whiskey Chicken and Large Number of Vegetables Soup, both of which he invented. “
spinning: built to spill – center of the universe